Urban Food

Backyards| Rooftops | Restaurants | Resorts | Healthy Food Lovers

We transform backyards and communal spaces into thriving edible landscapes, bringing fresh, local food production to urban environments—even in the most limited spaces.

Edible gardens offer a year-round supply of fresh, organic, and seasonal produce right outside your door, making them an ideal solution for homes, schools, community areas, restaurants, and businesses.

Our Urban Food solutions are tailored to suit each unique space, need, and goal.

From expert design and seamless installation to ongoing maintenance and education, we manage every aspect of the process—ensuring your garden flourishes and produces abundantly while empowering you with sustainable food-growing practices.

FRESH PRODUCE

Provides a regular supply of a diverse, nutrientdense selection of fresh, organic foods.

WELLNESS BOOST

Growing your own food means consuming cleaner, fresher, and more nutrient-rich options, while also promoting outdoor physical activity.

UNDERSTADING NATURE

Whether for kids or adults, growing your own food nurtures a deeper understanding of ecosystems, sustainability, and how we can positively impact the environment.

NATURAL BEAUTY

A thriving edible garden will add a touch of serenity and charm to your home creating a tranquil haven right at your doorstep.

COST SAVINGS

Over time, cultivating your own garden can lead to significant savings on grocery bills, especially considering rising organic produce prices.

MINDFUL ESCAPE

Gardening is your personal stress-reliever, fostering mindfulness and reducing anxiety. It’s a therapeutic connection with nature that boosts mental well-being.

5 Steps to your Edible Garden

  • 1. On-site Consultation

    Our specialist will visit your home or business and conduct a site analysis to learn about your current needs, challenges, opportunities, and resources. We will brainstorm with you and present some potential ideas using creative syntropic solutions.

  • 2. Design

    We will discuss estimated costs based on the elements you choose, number of garden beds needed, and the maintenance schedule required.

  • 3. Installation

    After approving the Design and installtion costs, our experienced Syntropic Agroforestry team will make your edible home garden vision real. You can sit back and watch your dream garden come to life, or you can participate in the installation process.

  • 4. Maintenance

    We are committed to the success of your edible home garden following installation. While you can take responsibility for watering, weeding, pruning, and maintaining the overall health of the plants, we will visit regularly to ensure your garden thrives, giving you peace of mind.

  • 5. Harvest

    At the end of the growth cycle, you will experience the joy and satisfaction of harvesting fresh, chemical-free, and highly nutritious foods.

Edible Garden Elements

  • Mini Food Forest

    Food Forests offer an abundant and manageable way to produce food while restoring soil health, conserving water, capturing carbon, and enhancing biodiversity.

  • Mini Climbing System

    This system uses vertical structures like trellises, poles, or arbors to support climbing plants such as beans, peas, or vines. It maximizes space, improves air circulation, and simplifies harvesting while integrating different plant species to boost productivity.

  • Perennial Garden Bed

    Raised beds featuring kitchen herbs such as rosemary, sage, Thai basil, dill, oregano, thyme, and tarragon.

  • Seasonal Garden Bed

    Raised beds for seasonal vegetables and salads, with rotational planting for ongoing harvesting and a self-watering system.

  • Staple Garden Bed

    Versatile ground-level or raised beds, perfect for growing essentials like asparagus, pumpkin, sweet potato, taro, and artichoke. Ideal for cultivating nutrient-rich, hearty staples right in your backyard.

  • Berry Lane

    A row of berry plants, including blueberry, strawberry, raspberry, blackberry, elderberry, and boysenberry.

  • Edible/Medicinal Mushrooms

    Raised beds for growing your own edible and medicinal mushrooms for unique flavors and health benefits, enriching your meals with antioxidants and immune boosters.

  • Beehive

    Support pollinators with a beehive and enjoy home-harvested honey, boosting your garden’s productivity and promoting ecological health.

  • Chicken Coop

    Raise your own hens in a backyard coop for fresh eggs and natural pest control, connecting with nature while enhancing your garden.

  • Compost Buckets

    Transform kitchen scraps into nutrient-rich compost with compost buckets, reducing waste and enriching your soil for healthier plants.

Fresh Food all year round - Are you ready?

Schedule a Discovery Call!

There’s no commitment, pressure, or obligation

Corn

Okra

Sunflower

Zucchini

Squash

Basil

Coriander

Pok choy

Pak choy

Spring Onion

Lettuce

Coriander

Pok Choy

Pak Choy

Spring Onion

Lettuce

Rocket

Mustard

Silverbeet

Radicchio

Marigold

Cabbage

Brocolli

Cauliflower

Kale

Dill

Rocket

Mustard

Spinach

Radicchio

Eggplant

Chilly

Capsicum

Zinnia

Marigold

Fennel

WINTER & AUTUMN

SUMMER & SPRING

What they have to say about us

“My garden has been amazing - I am feeding the family, my daughter’s family, my neighbourhood and friends!! I have given many veggies away and swapped with friends who also have veggies and grow different things which has been very good. Everyone comments on the taste, the quality and how long they stay fresh.”

—Sarah Cobb